Crispy Butternut Squash Patties

Follow our step-by-step guide on how to make Crispy Butternut Squash Patties.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   Next, take your halved butternut squash and place it cut-side up in a spacious 9x13-inch baking dish.

3. Step 3

   To keep the moisture in, cover the dish with aluminum foil.

4. Step 4

   Let the squash bake in the warm embrace of the oven for about 45 minutes, or until it becomes tender and inviting.

5. Step 5

   Once done, allow it to cool just enough to handle, then scoop out the soft flesh into a bowl and mash it to your desired consistency.

6. Step 6

   While the squash cools, grab a dry skillet and toast the pine nuts over medium heat for 3 to 5 minutes, stirring frequently until they release a delightful aroma—this step adds a nutty depth to your dish.

7. Step 7

   In a mixing bowl, combine the toasted pine nuts with the mashed butternut squash, cooked rice, bread crumbs, grated Parmesan cheese, chopped basil, egg, ginger, garlic, salt, and black pepper.

8. Step 8

   Blend everything together until it forms a cohesive mixture, then shape it into patties that are ready to sizzle.

9. Step 9

   Heat vegetable oil in a heavy skillet over medium heat, and cook the patties in batches for 3 to 5 minutes on each side, or until they achieve a crispy, golden-brown exterior.

10. Step 10

    Enjoy the delightful crunch and rich flavors of your homemade butternut squash patties!.