Crispy Cajun Pork Chops

Follow our step-by-step guide on how to make Crispy Cajun Pork Chops.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While that warms up, give a light spray of cooking spray to a 9x13-inch baking dish to ensure your pork chops don’t stick.

3. Step 3

   Next, rinse your pork chops under cold water and gently pat them dry with paper towels—this helps the coating stick better.

4. Step 4

   In a mixing bowl, blend together some creamy mayonnaise and zesty Cajun seasoning until it’s perfectly combined.

5. Step 5

   This mixture will add a delightful kick to your chops! Spread out panko breadcrumbs on a large plate, making it easy to coat your pork.

6. Step 6

   Now, take each chop and brush on a generous layer of the mayonnaise mixture, making sure every inch is covered.

7. Step 7

   Then, gently press each chop into the panko breadcrumbs, turning them to coat evenly and shaking off any extra crumbs.

8. Step 8

   Arrange your beautifully breaded pork chops in the prepared baking dish in a single layer, ready for the oven.

9. Step 9

   Bake them in your preheated oven for about 35 minutes, or until they’re just slightly pink in the center.

10. Step 10

    To ensure they’re perfectly cooked, an instant-read thermometer should show at least 145°F (63°C).

11. Step 11

    Once they’re done, take the pork chops out of the oven and loosely cover them with aluminum foil.

12. Step 12

    Let them rest for 10 to 15 minutes—this step is key for juicy, tender chops! Now you’re ready to serve and enjoy a delicious meal that’s sure to impress!.