Crispy Captain Crunch Shrimp

Follow our step-by-step guide on how to make Crispy Captain Crunch Shrimp.

1. Step 1

   Start by preparing your baking sheet: line it with waxed paper to keep things tidy.

2. Step 2

   In a mixing bowl, combine the beer, masa flour, egg, sugar (if you’re using it), and baking powder.

3. Step 3

   Whisk everything together until the batter is smooth and inviting.

4. Step 4

   Next, set up your breading station: pour the crushed cereal into one shallow bowl and the cornmeal into another.

5. Step 5

   Now, grab a shrimp by the tail and give it a good dredge in the cornmeal, making sure to shake off any excess.

6. Step 6

   Once coated, dip the shrimp into the beer batter, letting any extra drip back into the bowl.

7. Step 7

   Then, roll the battered shrimp in the crushed cereal until they’re evenly coated, and place them on your prepared baking sheet.

8. Step 8

   To help the coating stick, pop the shrimp in the freezer for about 15 minutes.

9. Step 9

   While they chill, heat oil in a deep fryer or a large saucepan until it reaches 350°F (175°C).

10. Step 10

    When the oil is hot, fry the shrimp in batches, turning them once, until they turn a beautiful golden brown—this should take about 2 to 3 minutes.

11. Step 11

    Use tongs to carefully transfer the crispy shrimp to a plate lined with paper towels to drain any excess oil.

12. Step 12

    For a delightful dipping sauce, mix together some marmalade and mustard in a small bowl until smooth.

13. Step 13

    Serve your golden, crispy shrimp with the tangy dipping sauce on the side, and enjoy every delicious bite!.