Victor Ramos
@victorramos
Crispy Carrot Patties
These crispy carrot patties are a delightful and healthy snack or side dish. Made with grated carrots, eggs, and a touch of garlic, they are pan-fried to golden perfection. Perfect for any meal or as a party appetizer!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings4
Ingredients
- 1 pound, grated
- 4
- 1/4 cup
- 1/4 cup
- 1 clove, minced
- 1/2 teaspoon
- 1 pinch
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Carrot Patties.
Step 1
Start by grabbing a medium mixing bowl and combine your grated carrots, eggs, flour, bread crumbs, minced garlic, salt, and black pepper.
Step 2
Give everything a good mix until all the ingredients are beautifully blended together.
Step 3
Now, it’s time to shape your mixture into small patties.
Step 4
Make sure they hold together well; this is where the magic happens! Next, heat some vegetable oil in a frying pan over medium-high heat.
Step 5
Once the oil is shimmering and ready, gently place your patties in the pan.
Step 6
Fry them for about 3 to 4 minutes on each side, keeping an eye out for that perfect golden brown and crispy texture.
Step 7
When they’re just right, carefully remove the patties from the pan and let them rest on a paper towel to soak up any extra oil.
Step 8
Now, they’re ready to be served! Enjoy these delightful bites as a tasty snack or a satisfying meal.