Crispy Cashew Chicken

Follow our step-by-step guide on how to make Crispy Cashew Chicken.

1. Step 1

   Start by heating a mix of vegetable and peanut oil in a deep-fryer or a large saucepan until it reaches a sizzling 375°F (190°C).

2. Step 2

   While the oil is heating, preheat your oven to a cozy 200°F (95°C) to keep your delicious fried chicken warm once it’s cooked.

3. Step 3

   In a mixing bowl, crack an egg and whisk it together with 2 tablespoons of water until it’s nice and frothy.

4. Step 4

   In another bowl, pour in the flour, ready for coating.

5. Step 5

   Now, take your chicken cubes and dip them into the egg mixture, ensuring they’re well-coated, then roll them in the flour until they’re fully covered in a lovely white layer.

6. Step 6

   With a slotted spoon, gently lower small batches of the coated chicken into the hot oil, being careful not to overcrowd the pan.

7. Step 7

   Fry them for about 6 to 8 minutes, or until they turn a beautiful golden brown and are cooked through.

8. Step 8

   Once they’re ready, lift them out with the slotted spoon and place them on a baking sheet.

9. Step 9

   Keep your crispy chicken warm in the preheated oven while you finish frying the rest.

10. Step 10

    Meanwhile, in a saucepan, combine 3 cups of water with cornstarch, chicken bouillon cubes, oyster sauce, and a sprinkle of white pepper.

11. Step 11

    Whisk it all together and let it simmer over medium heat for about 5 minutes, or until the sauce thickens to a delightful consistency.

12. Step 12

    When you’re ready to serve, pour that luscious sauce over your perfectly cooked chicken and finish it off with a sprinkle of crunchy cashews and fresh chopped green onions.

13. Step 13

    Enjoy the delightful crunch and savory flavors that will surely impress your family and friends!.