Maureen Delgado
@mdadventure73
Crispy Cauliflower Fritters
These crispy cauliflower fritters are a delicious and healthy snack or appetizer. Made with fresh cauliflower, eggs, and Italian seasoning, they are perfect for any occasion. Fry them until golden brown for a satisfying crunch!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings6
Ingredients
- 6 cups
- 1/2 cup
- 3
- 1 teaspoon
- 1 (0.7 ounce) package
- 1/2 cup for frying, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Cauliflower Fritters.
Step 1
Start by finely mincing the cauliflower florets in a food processor until they resemble rice.
Step 2
Once you have your minced cauliflower, transfer it to a large mixing bowl.
Step 3
Next, add in all-purpose flour, eggs, baking powder, and a delightful Italian dressing mix.
Step 4
Give everything a good stir until all the ingredients are well combined, creating a flavorful batter.
Step 5
Now, let’s heat things up! Pour enough olive oil into a frying pan to cover the bottom and warm it over medium heat.
Step 6
When the oil is shimmering and ready, drop heaping tablespoons of your cauliflower mixture into the pan.
Step 7
Fry the fritters until they turn a beautiful golden brown, which should take about three minutes on each side.
Step 8
As they cook, your kitchen will fill with a mouthwatering aroma that’s sure to make your taste buds tingle with anticipation.
Step 9
Enjoy the crispy, savory goodness of these cauliflower fritters!.