Cindy Mills
@cinmil
Crispy Cheddar Cheese Crisps
These Crispy Cheddar Cheese Crisps are a delightful and easy-to-make snack that is perfect for any occasion. With just one ingredient, they are low-carb and gluten-free, making them a great choice for those following a keto or paleo diet. Enjoy them on their own or as a crunchy topping for salads and soups!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:1
- Views:6
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Cheddar Cheese Crisps.
Step 1
Start by preheating your oven to a cozy 400°F (200°C) and get two baking sheets ready by lining them with parchment paper.
Step 2
While the oven warms up, grab a block of Cheddar cheese and shred a generous amount if you don’t have pre-shredded cheese on hand.
Step 3
Now, it’s time to create your cheese masterpieces! Scoop out 24 small mounds of the shredded cheese and place them on the prepared baking sheets, making sure to leave some space between each heap so they can spread out beautifully as they bake.
Step 4
Slide the baking sheets into the oven and let the cheese work its magic for about 7 minutes, or until they turn a delightful golden brown and become crispy.
Step 5
Once they’re ready, take them out and let the cheese crisps cool for 5 to 10 minutes.
Step 6
This is the hardest part—waiting! Once they’ve cooled, gently lift them off the baking sheets and get ready to enjoy your delicious, crunchy treats.
Step 7
Perfect for snacking or adding a cheesy crunch to your favorite dishes!.