Laura Adams
@lacharm56
Crispy Cheddar Potato Waffles
These Crispy Cheddar Potato Waffles are a delightful twist on traditional waffles, combining the comforting flavors of baked potatoes with the richness of cheddar cheese. Perfect for breakfast or as a savory snack, these waffles are crispy on the outside and fluffy on the inside, making them a crowd-pleaser for any occasion.
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:7
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings6
Ingredients
- 6 medium
- 4 tablespoons, softened
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Cheddar Potato Waffles.
Step 1
Preheat your oven to 450°F (230°C). Prick the russet potatoes several times with a fork and place them on a baking sheet.
Step 2
Bake the potatoes in the preheated oven for 50 minutes to 1 hour, or until they are easily pierced with a fork. Once done, remove them from the oven and let them cool until they are manageable to handle.
Step 3
While the potatoes are cooling, preheat a nonstick waffle iron to medium heat according to the manufacturer's instructions.
Step 4
Once the potatoes are cool, scoop the flesh into a large mixing bowl. Add the softened butter, milk, salt, onion powder, garlic powder, and black pepper. Mash the mixture until it is creamy and well combined. Stir in the shredded Cheddar cheese until evenly distributed. You can discard the potato skins or save them for another use.
Step 5
Place a portion of the potato mixture into the preheated waffle iron, ensuring not to cover the entire surface. Close the waffle iron and allow the batter to spread out. Cook for about 5 minutes, or until the waffles are golden brown and crispy. Repeat this process with the remaining potato mixture.