Crispy Cheese Sticks

Follow our step-by-step guide on how to make Crispy Cheese Sticks.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C) and prepare a baking sheet with either parchment paper or a silicone mat for easy cleanup.

2. Step 2

   Next, lay out the thawed puff pastry on a clean, flat surface and give the top a generous brush with olive oil.

3. Step 3

   Season it well with salt, black pepper, and a hint of cayenne for a delightful kick.

4. Step 4

   Now, sprinkle a layer of shredded Cheddar cheese and 1/4 cup of Parmigiano-Reggiano evenly across the pastry.

5. Step 5

   Cover it with plastic wrap and gently press down to help the cheese stick, then remove the wrap once you're done.

6. Step 6

   Using a pizza cutter or a sharp knife, slice the dough into thirds along the seams, then cut each third into three strips, yielding nine delightful pieces.

7. Step 7

   Take one strip and place it seasoned-side down on your work surface.

8. Step 8

   Twist both ends of the strip eight to nine times to create a charming twisted tube, ensuring the flavorful seasoning is on the outside.

9. Step 9

   Place this on your prepared baking sheet and repeat the twisting process with the remaining strips.

10. Step 10

    For an extra cheesy touch, sprinkle the last tablespoon of Parmigiano-Reggiano over the twisted sticks.

11. Step 11

    Give them a gentle roll to even out their shapes and press any stray cheese back onto the surfaces.

12. Step 12

    Slide the baking sheet into your preheated oven and bake for about 10 minutes.

13. Step 13

    After that, flip the sticks and continue baking until they achieve a golden brown and crisp texture, which should take an additional 10 to 20 minutes.

14. Step 14

    Once baked to perfection, let them cool on a wire rack before indulging in these irresistible cheesy delights.

15. Step 15

    Enjoy the crispy, cheesy goodness that’s perfect for snacking or entertaining!.