Destiny Kane
@deskane
Crispy Chicken and Waffles with Maple Mayonnaise
This delightful recipe combines crispy fried chicken tenders with fluffy waffles, topped with crispy bacon and melted cheddar cheese, all drizzled with a sweet and tangy maple mayonnaise. Perfect for brunch or a comforting dinner!
Details
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:16
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings4
Ingredients
- 4
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 2 cups
- 1 cup
- 1 quart
- 8
- 1 cup
- 1/4 cup
- 2 teaspoons
- 1 teaspoon
- 12 slices
- 8
- 8 thin slices
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Chicken and Waffles with Maple Mayonnaise.
Step 1
In a spacious bowl, blend the eggs, heavy cream, cayenne pepper, a tablespoon of salt, and black pepper until the mixture is smooth and well incorporated.
Step 2
Set this flavorful concoction aside.
Step 3
In a paper bag, combine all-purpose flour, cornstarch, and another tablespoon of salt, then give it a good shake to mix everything together.
Step 4
Take each chicken tender, dip it into the egg mixture, and then transfer it to the flour mixture in the bag.
Step 5
Shake vigorously to ensure the chicken is evenly coated.
Step 6
Arrange the breaded tenders on a wire rack, making sure they don’t touch, and let them rest for 20 minutes to allow the coating to adhere properly.
Step 7
Meanwhile, heat about three inches of peanut oil in a deep fryer or large saucepan to a sizzling 375°F (190°C).
Step 8
Fry the chicken in small batches until they achieve a golden brown perfection, which should take about 5 to 8 minutes.
Step 9
Once done, remove the chicken and let it drain on a paper towel-lined plate.
Step 10
If you want to keep them warm, place them in a low oven.
Step 11
In a medium bowl, whisk together mayonnaise, maple syrup, horseradish, and dry mustard powder, then set this zesty sauce aside.
Step 12
Preheat your oven's broiler to get ready for the final touch.
Step 13
In a large skillet, cook the bacon over medium-high heat, turning occasionally until it’s evenly browned, which should take around 10 minutes.
Step 14
Drain the crispy bacon on a paper towel-lined plate.
Step 15
On a cookie sheet, lay out four waffles.
Step 16
Top each waffle with two chicken tenders, three slices of bacon, and two slices of cheddar cheese.
Step 17
Broil the waffles until the cheese is beautifully melted, about 3 to 5 minutes.
Step 18
Finally, spread three tablespoons of the maple mayonnaise on each of the remaining four waffles and place them atop the sandwiches, creating a deliciously stacked masterpiece.
Step 19
Enjoy this delightful combination of flavors that will surely impress your taste buds!.