Crispy Chicken Chimichangas with Sour Cream Sauce

Follow our step-by-step guide on how to make Crispy Chicken Chimichangas with Sour Cream Sauce.

1. Step 1

   To start your delicious chimichanga adventure, grab a large saucepan and place the chicken breasts inside.

2. Step 2

   Pour in enough water to cover the chicken, then sprinkle in a delightful mix of chili powder, half a teaspoon of salt, cumin, black pepper, garlic powder, onion powder, and a pinch of cayenne pepper for that extra kick.

3. Step 3

   Bring everything to a lively simmer over high heat, then lower the heat to medium-low and let it gently simmer for about 15 minutes.

4. Step 4

   After this time, stir in four ounces of diced green chiles, a chopped onion, and minced garlic.

5. Step 5

   Keep simmering until the liquid reduces to about one cup, and don’t forget to set aside the remaining three ounces of green chiles for later.

6. Step 6

   Once the chicken is cooked, carefully remove it from the saucepan and shred it using two forks—this is where the magic happens! Return the shredded chicken to the flavorful onion mixture.

7. Step 7

   Next, let’s whip up a creamy sauce.

8. Step 8

   In a small saucepan, melt some butter over medium heat.

9. Step 9

   Once melted, stir in flour and let it cook for a minute to create a roux.

10. Step 10

    Gradually whisk in water and a bouillon cube, stirring until the mixture thickens and the bouillon dissolves, which should take about four minutes.

11. Step 11

    Now, stir in those reserved green chiles and a dollop of sour cream, seasoning with salt and pepper to taste.

12. Step 12

    Keep this warm and inviting while you prepare the chimichangas.

13. Step 13

    Heat oil in a deep fryer or a large saucepan until it reaches 375°F (190°C).

14. Step 14

    On a clean surface, lay out a tortilla and spoon about one-third cup of the chicken filling onto it, shaping the filling into a neat rectangle.

15. Step 15

    Sprinkle about one ounce of Monterey Jack cheese over the top for that melty goodness.

16. Step 16

    Fold the bottom of the tortilla over the filling, tuck in the sides, and roll it up tightly to the top edge, securing the ends with toothpicks.

17. Step 17

    Repeat this process with the remaining tortillas and filling, imagining how delicious they will be! Now it’s time to fry! Carefully place the chimichangas in the hot oil, two at a time, and fry them until they turn a beautiful golden brown and crispy, which should take about one minute per side.

18. Step 18

    Once they’re perfectly fried, drain them on a paper towel-lined plate and remove the toothpicks.

19. Step 19

    Serve your chimichangas hot, drizzled with that creamy sour cream sauce you made earlier.

20. Step 20

    Enjoy every bite of this delightful dish that’s sure to impress family and friends!.