Crispy Chicken Cordon Bleu Bites

Follow our step-by-step guide on how to make Crispy Chicken Cordon Bleu Bites.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   In a large mixing bowl, combine the ground chicken, diced ham, and a beaten egg.

3. Step 3

   Use your hands or a spoon to mix everything together until it’s well blended and inviting.

4. Step 4

   Next, gradually sprinkle in the bread crumbs, mixing until the mixture is less sticky and can easily be shaped into balls.

5. Step 5

   Don’t forget to season with a pinch of salt and pepper to enhance the flavors.

6. Step 6

   Now, take a generous portion of the chicken mixture and wrap it around a cube of Swiss cheese, forming a delightful 2-inch ball.

7. Step 7

   Repeat this fun process until you’ve used up all the mixture, imagining the cheesy goodness inside each one.

8. Step 8

   In a deep skillet, heat about 1.

9. Step 9

   5 inches of canola oil to 350°F (175°C).

10. Step 10

    Once the oil is hot and shimmering, carefully add the chicken balls, frying them until they turn a beautiful golden brown, which should take around 4 minutes.

11. Step 11

    As they cook, the aroma will fill your kitchen, making it hard to resist.

12. Step 12

    Once they’re perfectly golden, drain them on paper towels to remove any excess oil, then transfer them to a baking dish.

13. Step 13

    Pop the baking dish into your preheated oven and let them bake for about 20 minutes, or until the chicken is cooked through and the cheese inside is melted and gooey.

14. Step 14

    After a brief cooling period, these cheesy chicken delights are ready to be served.

15. Step 15

    Enjoy the delightful combination of flavors and textures that will surely impress your family and friends!.