Crispy Chicken Cordon Bleu Rolls

Follow our step-by-step guide on how to make Crispy Chicken Cordon Bleu Rolls.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and give a light greasing to a 9x13-inch baking dish to ensure your chicken rolls don’t stick.

2. Step 2

   Now, let’s prepare the chicken! Take each chicken breast half and place it between two sheets of plastic wrap.

3. Step 3

   Grab a meat mallet and gently pound the chicken until it’s about 1/8 inch thick—this helps it cook evenly and makes it tender.

4. Step 4

   Next, lay out a slice of ham and top it with a piece of Swiss cheese.

5. Step 5

   Sprinkle a pinch of dried thyme, salt, and pepper over the cheese for that extra flavor.

6. Step 6

   Roll the ham and cheese tightly together, then wrap each chicken breast around the ham and cheese roll, tucking in the ends and securing everything with toothpicks to keep it all together.

7. Step 7

   In a small bowl, melt some butter and set it aside.

8. Step 8

   In another shallow dish, pour in some cornflakes cereal crumbs.

9. Step 9

   Now, it’s time to coat those chicken rolls! Dip each one into the melted butter, letting the excess drip off, and then roll it in the cornflake crumbs until it’s nicely coated.

10. Step 10

    This will give your chicken a delightful crunch when it bakes.

11. Step 11

    Arrange the coated chicken rolls in your prepared baking dish and pop them in the oven.

12. Step 12

    Bake for about 40 minutes, or until the chicken is golden brown and the juices run clear—your kitchen will smell amazing! While the chicken is baking, let’s whip up a simple yet delicious sauce.

13. Step 13

    In a small saucepan, combine condensed soup, sour cream, and a splash of lemon juice.

14. Step 14

    Heat it over low, stirring occasionally until everything is well blended and warmed through.

15. Step 15

    Once your chicken rolls are ready, serve them hot with the creamy sauce drizzled on top.

16. Step 16

    Enjoy every bite of this comforting dish that’s sure to impress your family and friends!.