Crispy Chicken Flautas

Follow our step-by-step guide on how to make Crispy Chicken Flautas.

1. Step 1

   Start by melting some butter in a skillet over medium heat, creating a warm and inviting base for your dish.

2. Step 2

   Once the butter is bubbling, sprinkle in the flour and stir until the mixture is smooth and creamy.

3. Step 3

   Next, add in the minced onion, letting it cook while you stir occasionally.

4. Step 4

   You’ll want to keep an eye on it for about 5 to 10 minutes until the onion becomes tender and fragrant.

5. Step 5

   Now, it’s time to bring in the flavor! Mix in the chopped black olives, a splash of lemon juice, a tablespoon of oil, paprika, black pepper, and a pinch of salt.

6. Step 6

   Allow this delightful mixture to cook for another 2 minutes, just until everything is heated through and the aromas fill your kitchen.

7. Step 7

   Gently fold in the cooked shredded chicken, then take the skillet off the heat and cover it to keep everything warm and cozy.

8. Step 8

   In a large heavy saucepan or deep fryer, heat some oil over medium-high heat, preparing for the exciting frying step.

9. Step 9

   Grab a flour tortilla and spoon in a generous amount of the chicken mixture.

10. Step 10

    Roll the tortilla around the filling, securing it with a toothpick to keep it all together.

11. Step 11

    Carefully place the rolled tortillas in the hot oil, frying them in batches until they turn a beautiful golden brown, which should take about 2 minutes.

12. Step 12

    Once they’re perfectly crispy, use a slotted spoon or tongs to transfer the flautas to a plate lined with paper towels to soak up any excess oil.

13. Step 13

    Serve these warm, and watch as everyone gathers around to enjoy this delicious treat!.