Crispy Chicken-Fried Venison Steaks

Follow our step-by-step guide on how to make Crispy Chicken-Fried Venison Steaks.

1. Step 1

   To start your delicious venison steak preparation, grab a large resealable plastic bag and mix together the seasoned dry bread crumbs, all-purpose flour, salt, and black pepper.

2. Step 2

   This flavorful blend will give your steaks a delightful crunch.

3. Step 3

   In a shallow bowl, whisk together the eggs and milk until they’re perfectly combined, creating a rich coating for your meat.

4. Step 4

   Now, take each venison steak and dip it into the egg mixture, making sure it’s fully coated for maximum flavor.

5. Step 5

   Next, transfer the coated steak into the bag with the breadcrumb mixture.

6. Step 6

   Seal the bag tightly and give it a gentle shake, ensuring the steak is evenly covered in that tasty crumb mixture.

7. Step 7

   Heat some vegetable oil in a skillet over medium heat until it’s nice and hot.

8. Step 8

   Carefully add the coated venison steaks to the skillet, listening for that satisfying sizzle.

9. Step 9

   Fry the steaks for about 6 to 8 minutes on each side, or until they turn a beautiful golden brown and are cooked through.

10. Step 10

    Once they’re done, remove the steaks from the skillet and let them drain on paper towels to soak up any excess oil.

11. Step 11

    Now, you’re ready to serve up these mouthwatering venison steaks, perfect for impressing family and friends or enjoying a cozy meal at home.

12. Step 12

    Enjoy every bite!.