Crispy Chicken Fritters

Follow our step-by-step guide on how to make Crispy Chicken Fritters.

1. Step 1

   To start your delicious chicken fritters, grab a mixing bowl and combine diced chicken thighs, Italian-seasoned bread crumbs, chopped onion, shredded mozzarella cheese, an egg, mayonnaise, salt, black pepper, and garlic powder.

2. Step 2

   Stir everything together until the mixture is well blended and all the flavors are harmoniously combined.

3. Step 3

   Next, take a moment to shape the mixture into eight equal-sized patties, making sure they hold together nicely—this is where the magic begins! Now, heat some vegetable oil in a large skillet over medium heat.

4. Step 4

   Once the oil is shimmering and ready, gently place the patties in the skillet.

5. Step 5

   Let them fry for about five minutes, or until they develop a lovely light brown color on the bottom.

6. Step 6

   Carefully flip each patty and continue frying for another three to five minutes, until they are golden brown and cooked through.

7. Step 7

   When they’re done, transfer the fritters to a plate lined with paper towels to soak up any excess oil.

8. Step 8

   Now, take a moment to admire your creation before serving—these chicken fritters are not just a meal; they’re a delightful treat that’s sure to impress! Enjoy every bite!.