Crispy Chicken Lumpia

Follow our step-by-step guide on how to make Crispy Chicken Lumpia.

1. Step 1

   To start your delicious chicken lumpia, grab a small stockpot and place a whole chicken inside.

2. Step 2

   Cover it generously with water, then toss in some chopped carrots, celery, and onion for added flavor.

3. Step 3

   Bring the pot to a lively boil, then lower the heat and let it simmer gently.

4. Step 4

   You’ll want to cook it for about an hour and 15 minutes, or until the chicken is tender and practically falling off the bone.

5. Step 5

   Once it’s done, carefully remove the chicken from the pot and set it aside to cool.

6. Step 6

   When it’s cool enough to handle, shred the meat from the bones, savoring the aroma of your homemade broth.

7. Step 7

   Don’t forget to return the bones and skin to the pot! Crank up the heat and bring the liquid back to a boil, allowing it to reduce by half for about 10 to 15 minutes.

8. Step 8

   After that, strain out the bones and vegetables, returning the flavorful broth to the pot.

9. Step 9

   Season it with salt and pepper to your liking.

10. Step 10

    Now, add in some frozen green beans and bean sprouts, letting them simmer until the beans are tender, which should take about 8 minutes.

11. Step 11

    Stir in your shredded chicken, mixing everything together beautifully.

12. Step 12

    Remove the pot from the heat and strain the filling to get rid of any excess liquid.

13. Step 13

    Let it cool completely for at least 15 minutes while you prepare to assemble your lumpia.

14. Step 14

    When you’re ready to roll, lay a lumpia wrapper flat on a clean surface.

15. Step 15

    Scoop about a quarter cup of the chicken filling into the lower quarter of the wrapper.

16. Step 16

    Fold the wrapper over the filling and roll it up once.

17. Step 17

    Tuck in the sides to seal in all that deliciousness, then keep rolling until you’re almost at the top.

18. Step 18

    Brush the edge of the wrapper with a bit of beaten egg to help seal it shut.

19. Step 19

    Repeat this process until you’ve used up all your filling—each lumpia is a little treasure waiting to be enjoyed! Next, heat about 1.

20. Step 20

    5 inches of vegetable oil in a medium-sized, deep-sided saucepan until it reaches 350°F (175°C).

21. Step 21

    Fry the lumpia in batches, turning them occasionally until they turn a beautiful golden brown.

22. Step 22

    Once they’re perfectly crispy, remove them from the oil and let them drain on paper towels.

23. Step 23

    For a delightful dipping sauce, simply mix together soy sauce, vinegar, and minced garlic.

24. Step 24

    Serve your crispy lumpia alongside this tasty sauce, and enjoy the burst of flavors in every bite! This dish is not just a meal; it’s a celebration of comfort and joy, perfect for sharing with family and friends.