Crispy Chicken Nuggets with Apricot Sauce

Follow our step-by-step guide on how to make Crispy Chicken Nuggets with Apricot Sauce.

1. Step 1

   Start by cracking an egg into a bowl and whisk it together with a pinch of salt and a sprinkle of ground black pepper to create a flavorful coating.

2. Step 2

   In another bowl, pour in the crushed crispy rice cereal, which will give your chicken nuggets that delightful crunch.

3. Step 3

   Take each piece of chicken and first dip it into the egg mixture, ensuring it’s well-coated, then press it firmly into the cereal until it’s completely covered.

4. Step 4

   This step is key for that irresistible texture! Next, heat a generous drizzle of olive oil and a pat of butter in a skillet over medium heat.

5. Step 5

   Once the oil is shimmering, gently add the coated chicken pieces to the skillet.

6. Step 6

   Cook them, stirring occasionally, for about seven minutes or until the coating turns a beautiful golden brown and the chicken is cooked through.

7. Step 7

   While the chicken is sizzling away, grab a saucepan and combine apricot preserves with a splash of water.

8. Step 8

   Whisk them together over medium-low heat until the mixture is warm and smooth, which should take just 2 to 3 minutes.

9. Step 9

   Finally, plate your crispy chicken nuggets and serve them alongside the warm apricot sauce for dipping.

10. Step 10

    This sweet and savory combination is sure to be a hit, making your meal not just delicious but also a fun experience! Enjoy every bite!.