Crispy Chicken Rangoon

Follow our step-by-step guide on how to make Crispy Chicken Rangoon.

1. Step 1

   Start by heating peanut oil in a deep fryer or a large saucepan until it reaches a sizzling 375°F (190°C).

2. Step 2

   While the oil warms up, grab a mixing bowl and combine softened cream cheese with onion powder, garlic powder, Worcestershire sauce, soy sauce, salt, and black pepper.

3. Step 3

   Stir everything together until the mixture is smooth and creamy, creating a delicious base for your filling.

4. Step 4

   Next, fold in the chopped cooked chicken, mixing until it’s fully incorporated into the cream cheese blend.

5. Step 5

   Now, let’s get to the fun part! Lay out your wonton wrappers on a clean surface, and place about a teaspoon of that tasty cream cheese and chicken filling right in the center of each wrapper.

6. Step 6

   To seal the deal, moisten the edges of the wrapper with a little water using your finger or a pastry brush.

7. Step 7

   Then, fold one corner of the wrapper over the filling to meet the opposite corner, forming a lovely triangle.

8. Step 8

   Press the edges firmly to ensure they’re sealed tight, keeping all that deliciousness inside.

9. Step 9

   Once your wontons are ready, carefully drop them into the hot oil, cooking them in batches until they turn a beautiful golden brown, which should take about 2 to 4 minutes.

10. Step 10

    When they’re perfectly crispy, remove them from the oil and let them drain on a plate lined with paper towels.

11. Step 11

    Enjoy the delightful crunch and creamy filling of your homemade wontons!.