Crispy Chicken Schnitzel with Honey Mustard Glaze

Follow our step-by-step guide on how to make Crispy Chicken Schnitzel with Honey Mustard Glaze.

1. Step 1

   To start your delicious chicken schnitzel, grab a mixing bowl and whisk together the eggs, honey, Dijon mustard, soy sauce, and crushed garlic until everything is beautifully blended.

2. Step 2

   In another shallow bowl, combine the bread crumbs, salt, and ground black pepper, creating a flavorful coating for your chicken.

3. Step 3

   Now, let’s heat things up! Pour about half an inch to an inch of vegetable oil into a heavy skillet and warm it over medium heat until it reaches a sizzling 350°F (175°C).

4. Step 4

   If you have a deep fryer, feel free to use that for an even easier frying experience.

5. Step 5

   Next, take your pounded chicken breasts and dip each one into the egg mixture, making sure they’re fully coated in that tasty blend.

6. Step 6

   Then, press the chicken into the breadcrumb mixture, ensuring both sides are evenly covered for that perfect crunch.

7. Step 7

   It’s time to fry! Working in batches, carefully place the coated chicken into the hot oil using tongs.

8. Step 8

   Fry each piece for about 3 to 4 minutes on each side, or until they turn a gorgeous golden brown and are cooked through.

9. Step 9

   Once your chicken schnitzels are ready, remove them from the oil and let them drain on paper towels to soak up any excess oil.

10. Step 10

    Serve them hot, with a side of fresh lemon wedges for that zesty kick.

11. Step 11

    Enjoy your homemade schnitzel, and watch as everyone gathers around the table for a taste of this crispy delight!.