Lauren Allen
@shinejuicylau
Crispy Chicken with Asparagus and Provolone
This quick and delicious recipe features crispy chicken breasts topped with tender asparagus and melted provolone cheese, all cooked in a savory chicken broth. Perfect for a weeknight dinner, this dish is both satisfying and easy to prepare.
Details
- Cuisine:italian
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings4
Ingredients
- 4
- 5 tablespoons
- 2
- 1 cup
- 1 (14.5 ounce) can
- 1 (10 ounce) can
- 4 slices
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Chicken with Asparagus and Provolone.
Step 1
Start by warming a generous splash of olive oil in a large skillet over medium heat until it shimmers invitingly.
Step 2
While the oil heats up, take each chicken breast and dip it into a bowl of beaten eggs, letting any excess egg drip off.
Step 3
Next, roll the chicken in Italian-style bread crumbs, ensuring each piece is well-coated for that perfect crunch.
Step 4
Once your skillet is hot, gently place the breaded chicken breasts in the pan, allowing them to sizzle and brown for about 3 to 4 minutes on each side.
Step 5
As the chicken develops a beautiful golden crust, pour in some savory chicken broth, creating a flavorful base.
Step 6
Now, it’s time to add a touch of green—arrange the drained asparagus evenly over the chicken, adding both color and nutrition to your dish.
Step 7
For a delightful finish, lay a slice of provolone cheese on top of each chicken breast, letting it melt into a creamy layer.
Step 8
Cover the skillet and lower the heat to medium-low, allowing everything to simmer together for about 15 minutes.
Step 9
This gentle cooking will ensure your chicken is tender and cooked through, with no pink remaining in the center.
Step 10
Enjoy the delicious aroma filling your kitchen as you prepare to serve this comforting meal!.