Crispy Chickpea Falafel

Follow our step-by-step guide on how to make Crispy Chickpea Falafel.

1. Step 1

   Start by gathering all your ingredients and setting up a clean, organized workspace to make the cooking process smooth and enjoyable.

2. Step 2

   In a large mixing bowl, take your drained chickpeas and mash them with a masher until they’re mostly smooth, leaving just a few chunks for texture.

3. Step 3

   Next, transfer the mashed chickpeas to a blender, adding in the chopped onions, fresh parsley, and garlic.

4. Step 4

   Blend everything together until you achieve a smooth and well-combined mixture that smells amazing.

5. Step 5

   In a separate bowl, whisk together the eggs, ground cumin, ground coriander, salt, lemon juice, baking powder, black pepper, and a pinch of cayenne pepper for a little kick.

6. Step 6

   Now, gently fold the blended chickpea mixture into the egg mixture, stirring until everything is nicely combined.

7. Step 7

   Gradually sprinkle in the bread crumbs, using your hands to mix until the mixture holds together well and is ready for frying.

8. Step 8

   Heat a generous amount of olive oil in a skillet over medium-high heat, and while it warms up, shape the mixture into twelve delightful patties, each about 3 inches in diameter.

9. Step 9

   Once the oil is hot, carefully place the patties in the skillet and fry them for about 3 to 4 minutes on each side, or until they turn a beautiful golden brown and crispy.

10. Step 10

    When they’re done, remove the falafel from the skillet and let them drain on paper towels to soak up any excess oil.

11. Step 11

    Now, you’re ready to serve these delicious, homemade falafel—perfect for a snack, appetizer, or a tasty addition to any meal! Enjoy every bite!.