Crispy Chickpea Flour Pancake (Farinata)

Follow our step-by-step guide on how to make Crispy Chickpea Flour Pancake (Farinata).

1. Step 1

   Start by grabbing a large bowl and whisk together some lukewarm water and garbanzo flour until the mixture is smooth and creamy.

2. Step 2

   Once you’ve achieved that lovely consistency, cover the bowl with plastic wrap or a plate and let it rest at room temperature for about two hours.

3. Step 3

   This is the perfect time to relax and maybe even prepare a little side dish to enjoy with your pancake.

4. Step 4

   After the two hours are up, you might notice some foam on the surface of the batter—just skim that off gently.

5. Step 5

   Now, it’s time to add flavor! Whisk in three tablespoons of olive oil, a pinch of kosher salt, and if you’re feeling adventurous, some minced rosemary for an aromatic touch.

6. Step 6

   Mix everything together until well combined.

7. Step 7

   Preheat your oven to a sizzling 500°F (260°C) to get it nice and hot.

8. Step 8

   While that’s heating up, place a 10-inch cast iron skillet over high heat and let it get smoking hot.

9. Step 9

   Once it’s ready, add the remaining two tablespoons of olive oil, swirling it around to coat the bottom of the skillet.

10. Step 10

    You’ll know it’s perfect when the oil shimmers and you see a wisp of smoke rising.

11. Step 11

    Carefully pour the batter into the hot oil in the skillet, and then quickly transfer the skillet to your preheated oven.

12. Step 12

    Bake for about 25 to 30 minutes, or until the pancake is beautifully browned and crusty around the edges.

13. Step 13

    When it’s done, take it out of the oven and transfer the pancake to a plate.

14. Step 14

    Cut it into wedges, sprinkle with freshly ground black pepper, and serve it hot.

15. Step 15

    Enjoy every delicious bite of this delightful dish!.