Crispy Chinese Scallion Pancakes

Follow our step-by-step guide on how to make Crispy Chinese Scallion Pancakes.

1. Step 1

   Begin by combining bread flour and kosher salt in a spacious bowl.

2. Step 2

   Form a well in the center and pour in very hot water.

3. Step 3

   Using a wooden spoon, stir until a shaggy dough begins to take shape.

4. Step 4

   Transfer the dough to a lightly floured surface and knead it until it becomes sticky yet smooth and elastic, adding just a touch of flour if needed.

5. Step 5

   Once kneaded, wrap the dough in plastic wrap and let it rest for two hours, allowing the flavors to meld and the gluten to develop.

6. Step 6

   While the dough rests, prepare the oil mixture by heating vegetable oil and sesame oil in a skillet over medium heat.

7. Step 7

   Stir in a small amount of flour and cook until the mixture bubbles, about three minutes, then let it simmer for an additional minute.

8. Step 8

   Remove from heat and allow it to cool to room temperature, creating a fragrant base for your pancakes.

9. Step 9

   After the dough has rested, unwrap it and divide it into two equal portions.

10. Step 10

    Roll each piece into a tube shape, then gently flatten it with your fingers.

11. Step 11

    Use a rolling pin to roll the dough into a rectangle approximately 1/8-inch thick, flipping and dusting with flour as necessary to prevent sticking.

12. Step 12

    Brush the surface of the rolled dough with the cooled oil mixture, leaving a one-inch border around the edges.

13. Step 13

    Evenly distribute chopped scallions over the oiled surface.

14. Step 14

    Carefully roll the dough tightly from the long side to encase the scallions, then fold the opposite edge over the top to seal it securely.

15. Step 15

    To shape the pancake, coil one end of the rolled dough inward toward the center, then wrap the other end around the coil, tucking the tip underneath.

16. Step 16

    Dust the coil with flour and gently roll it out into a pancake about 1/4-inch thick.

17. Step 17

    Repeat this process with the remaining dough and filling ingredients to create a second pancake.

18. Step 18

    In a cast iron skillet, heat vegetable oil over high heat.

19. Step 19

    Add one pancake and reduce the heat to medium.

20. Step 20

    Cook until the pancake is golden brown and crispy, about four minutes per side.

21. Step 21

    Repeat with the second pancake.

22. Step 22

    Once cooked, cut the pancakes into wedges and serve warm, savoring the delightful layers of flavor and texture.

23. Step 23

    Enjoy this delicious treat as a perfect appetizer or snack, and let the aroma fill your kitchen with warmth and comfort.