Dawn Holmes
@holmesdawn
Crispy Chocolate Chip Cookies
Delight in these crispy chocolate cookies that are rich in flavor and perfect for any occasion. With a combination of cocoa powder and a touch of vanilla, these cookies are sure to satisfy your sweet tooth!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings24
Ingredients
- 1 cup
- 1 1/2 cups
- 1
- 2 cups
- 1 cup
- 1 teaspoon
- 1 pinch
- 3/4 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Chocolate Chip Cookies.
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a mixing bowl, combine the unsalted butter, white sugar, and egg. Beat the mixture with an electric mixer until it becomes light and fluffy.
Step 3
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and a pinch of salt. Gradually add this dry mixture to the butter mixture, one cup at a time, mixing until fully incorporated.
Step 4
Slowly add the water and vanilla extract to the dough, mixing until smooth and well combined.
Step 5
Using a spoon, drop dollops of cookie dough onto the prepared baking sheets, pressing them gently to flatten slightly.
Step 6
Bake in the preheated oven for about 20 minutes, or until the cookies are firm. Allow them to cool on the baking sheets for 3 minutes before transferring them to a wire rack to cool completely.