Crispy Classic Hash Browns

Follow our step-by-step guide on how to make Crispy Classic Hash Browns.

1. Step 1

   Start by shredding your peeled russet potatoes into a large bowl filled with cold water.

2. Step 2

   This step is crucial as it helps to remove excess starch, which is key to achieving that perfect crispy texture.

3. Step 3

   Give the water a gentle stir to make it cloudy, then drain the potatoes.

4. Step 4

   Don’t skip this step—repeat the process with fresh cold water to ensure your potatoes are nice and clean, draining them well afterward.

5. Step 5

   Once you’ve rinsed away the starch, it’s time to dry them off.

6. Step 6

   Grab some paper towels and pat the shredded potatoes dry, squeezing out any lingering moisture.

7. Step 7

   This will help them crisp up beautifully when cooked.

8. Step 8

   Now, let’s get cooking! In a large nonstick pan, heat up some clarified butter over medium heat.

9. Step 9

   Once the butter is hot and shimmering, evenly sprinkle the shredded potatoes into the pan.

10. Step 10

    This is where the magic happens! Season them generously with cayenne pepper, paprika, salt, and black pepper to give your dish a delightful kick.

11. Step 11

    Cook the potatoes for about five minutes, allowing a golden brown crust to form on the bottom.

12. Step 12

    The aroma will be irresistible! After that, carefully flip or stir the potatoes to ensure even cooking, and let them sizzle for another five minutes until they’re browned and crispy all over.

13. Step 13

    As you cook, take a moment to enjoy the delightful sounds and smells wafting from the pan.

14. Step 14

    This is comfort food at its finest, and soon you’ll have a deliciously crispy potato dish that’s perfect for any meal.

15. Step 15

    Enjoy every bite!.