Crispy Coconut Corn Flake Macaroons

Follow our step-by-step guide on how to make Crispy Coconut Corn Flake Macaroons.

1. Step 1

   Start by preheating your oven to a cozy 300°F (150°C).

2. Step 2

   While that warms up, lightly grease a baking sheet to ensure your delightful treats don’t stick.

3. Step 3

   In a mixing bowl, grab your electric hand mixer and beat the egg white until it forms stiff peaks—this is where the magic begins! Slowly add the sugar, one tablespoon at a time, mixing well after each addition until it’s fully blended into the egg whites.

4. Step 4

   Next, stir in a pinch of salt and a splash of vanilla extract, making sure everything is combined beautifully.

5. Step 5

   Now comes the fun part: gently fold in the shredded coconut and corn flakes until they’re evenly mixed throughout the batter.

6. Step 6

   Using a spoon, drop generous spoonfuls of the mixture onto your prepared baking sheet, leaving about an inch of space between each one to allow for spreading.

7. Step 7

   Pop the baking sheet into your preheated oven and let them bake for around 20 minutes, or until the edges turn a lovely light golden crisp.

8. Step 8

   Once they’re done, carefully transfer the cookies to a wire rack and let them cool for at least 15 minutes.

9. Step 9

   This is the perfect time to savor the sweet aroma wafting through your kitchen! Enjoy your delicious creations with family and friends, or keep them all to yourself—no judgment here!.