Christina Green
@ch_gr
Crispy Coconut Taro Fries
These Crispy Coconut Taro Fries are a delightful and healthy snack or side dish. Coated in coconut milk and oil, then baked to perfection with a crunchy coconut flake topping, they offer a unique twist on traditional fries. Perfect for any occasion!
Details
- Cuisine:asian
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:9
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings2
Ingredients
- 2 tablespoons
- 1 tablespoon
- 1 pinch
- 1 large
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Coconut Taro Fries.
Step 1
Start by preheating your oven to a cozy 400°F (200°C), setting the stage for a delicious treat.
Step 2
In a mixing bowl, pour in the creamy coconut milk and melted coconut oil, then add a pinch of Himalayan salt for that perfect touch of flavor.
Step 3
Give it a good stir until everything is beautifully blended.
Step 4
Next, introduce the sliced taro root to the bowl, and gently toss it around until each piece is lovingly coated in the coconut mixture.
Step 5
Now, take a baking sheet and spread those coated taro strips out in a single layer, ensuring they have plenty of space to crisp up.
Step 6
For a delightful finishing touch, sprinkle coconut flakes over the top and use your hands to mix them in gently, making sure every fry gets a taste of that tropical goodness.
Step 7
Slide the baking sheet into your preheated oven and let them bake for 15 minutes.
Step 8
When the timer goes off, flip the fries to ensure even cooking, then let them bake for another 15 minutes, or until the coconut flakes turn a beautiful golden brown and crispy.
Step 9
Enjoy the delightful aroma wafting through your kitchen as you await your tasty creation!.