Crispy Cod Fish Cakes

Follow our step-by-step guide on how to make Crispy Cod Fish Cakes.

1. Step 1

   Start by placing your halved potatoes in a large pot and covering them with salted water.

2. Step 2

   Bring the water to a lively boil, then lower the heat to medium-low and let the potatoes simmer until they’re almost tender, which should take about 15 minutes.

3. Step 3

   Next, gently add the cubed cod to the pot and continue cooking until both the cod and potatoes are soft, which will take an additional 5 minutes.

4. Step 4

   Once everything is cooked, drain the mixture well and transfer it to a spacious mixing bowl.

5. Step 5

   Now, it’s time to bring the flavors together! Add a beaten egg, a generous dollop of butter, some grated onion, and a handful of chopped parsley.

6. Step 6

   Mash everything together until it’s well combined, creating a delightful mixture that you can shape into four hearty patties.

7. Step 7

   In a large skillet, heat some oil over medium-high heat.

8. Step 8

   Carefully place the patties in the skillet, allowing them to sizzle and turn golden brown, which should take about 3 to 5 minutes on each side.

9. Step 9

   Once they’re beautifully browned, transfer the fish cakes to a plate lined with paper towels to drain any excess oil.

10. Step 10

    And there you have it—crispy, golden fish cakes that are ready to be enjoyed! Serve them warm and watch as everyone gathers around for a taste of your delicious creation.