Julia Garrison
@risemusejul
Crispy Cod Steaks with Dijon Mustard Glaze
Delight in the flavors of crispy cod steaks brushed with Maille® Dijon Originale mustard, baked to perfection and garnished with fresh parsley. This dish is simple yet elegant, perfect for any occasion.
Details
- Cuisine:other
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:2
Recipe Information
- Prep time5 min.
- Total time5 min.
- Servings4
Ingredients
- 4
- 2 tablespoons
- 4 teaspoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Cod Steaks with Dijon Mustard Glaze.
Step 1
Start by trimming the cod steaks to ensure they are even and ready for cooking. Season both sides generously with salt and pepper to enhance the natural flavors of the fish. In a skillet that can go from stovetop to oven, heat the oil over medium-high heat until it's shimmering. Carefully place the cod steaks in the pan, cooking them on one side until they develop a beautiful golden crust, which should take about 3-4 minutes. Once the underside is crisp, take a pastry brush and generously coat the top side of each steak with Maille® Dijon Originale mustard, allowing the tangy flavor to seep into the fish. Now, transfer the skillet to a preheated oven set at 400°F (200°C) and let the cod bake for about 5 minutes, or until the fish is cooked through and flakes easily with a fork. When it's done, remove the skillet from the oven and sprinkle the cod with the freshly chopped parsley for a burst of color and flavor. Serve your crispy cod steaks hot, and enjoy the delightful combination of textures and tastes!