Brandon Barnes
@barbra
Crispy Corn Casserole Delight
A delightful and comforting casserole featuring a crispy topping and a creamy corn filling, perfect for family gatherings or a cozy dinner at home.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:14
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings8
Ingredients
- 2, cubed
- 1/3 cup
- 1 (10 ounce) can, drained
- 1 (11 ounce) can
- 1/2 cup
- 1 teaspoon
- 1 teaspoon
- 1 pinch
- 1 cup
- 2 tablespoons, melted
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Corn Casserole Delight.
Step 1
Start by preheating your oven to a cozy 350 degrees F (175 degrees C). This will ensure your casserole bakes evenly and comes out perfectly golden.
Step 2
In a large mixing bowl, combine the cubed bread and chopped onion. This combination will create a flavorful base for your casserole. Next, pour in the drained whole kernel corn, the creamy goodness of cream style corn, and the milk. Sprinkle in the sugar, salt, and a pinch of black pepper to enhance the flavors. Stir everything together until well blended, making sure the bread absorbs all that deliciousness.
Step 3
Transfer this mixture into a greased 2-quart casserole dish, spreading it out evenly. This is where the magic happens!
Step 4
In a separate bowl, toss the crisp rice cereal with the melted butter. This will create a crunchy topping that contrasts beautifully with the creamy corn mixture. Sprinkle this buttery cereal over the top of your casserole, ensuring every bite will have that delightful crunch.
Step 5
Now, it's time to bake! Place your casserole in the preheated oven and let it bake uncovered for about 45 minutes. You'll know it's ready when the top is toasted and the corn filling is heated through, filling your kitchen with an irresistible aroma.