Georgia Short-Brown
@geoshozen
Crispy Crusted Chicken
This Crispy Crusted Chicken is a delicious and easy-to-make dish featuring tender chicken breasts coated in a flavorful mixture of cheese-flavored crackers, French-fried onions, and Italian bread crumbs. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:9
Recipe Information
- Prep time30 min.
- Cook time35 min.
- Total time65 min.
- Servings4
Ingredients
- 2 cups, crushed
- 1 cup, crushed
- 1/2 cup
- 2 teaspoons, toasted
- to taste
- to taste
- 4, cut in half
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Crusted Chicken.
Step 1
Begin by preheating your oven to a sizzling 450°F (230°C) and lightly mist a baking dish with cooking spray to ensure a non-stick finish.
Step 2
In a mixing bowl, blend together crushed cheese-flavored crackers, crispy French-fried onions, Italian bread crumbs, toasted sesame seeds, salt, and pepper until well combined, then set this flavorful mixture aside.
Step 3
Rinse the chicken breasts under cold water and gently pat them dry with paper towels.
Step 4
Apply a thin layer of mayonnaise to one side of each chicken breast, then press that side into the cracker mixture, ensuring a good coating.
Step 5
Flip the chicken over, spread another layer of mayonnaise on the opposite side, and again coat it with the cracker mixture, pressing firmly to help it stick.
Step 6
Place the beautifully coated chicken breasts in your prepared baking dish, and sprinkle any leftover cracker mixture on top for an extra crunch.
Step 7
Give the chicken a light spray of cooking spray to enhance browning.
Step 8
Bake in your preheated oven for 35 to 40 minutes, or until the chicken is perfectly cooked through and no longer pink in the center, reaching an internal temperature of at least 165°F (74°C).
Step 9
Enjoy the delightful aroma as your dish transforms into a golden, crispy masterpiece!.