Karen Torres
@ktorres
Crispy Dandelion Chips
These crispy dandelion chips are a healthy and delicious snack, perfect for those looking to enjoy a unique and nutritious treat. Made with fresh dandelion greens, olive oil, and a hint of balsamic vinegar, they are easy to prepare and packed with flavor.
Details
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings8
Ingredients
- 1/2 cup
- 1/8 cup
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1 pound
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Dandelion Chips.
Step 1
Start by preheating your oven to a cozy 325°F (165°C) and prepare two baking sheets by lining them with parchment paper.
Step 2
In a mixing bowl, combine olive oil, balsamic vinegar, garlic powder, salt, and black pepper.
Step 3
Whisk these ingredients together until they create a harmonious blend.
Step 4
Now, it’s time to introduce the star of the show: the dandelion greens! Gently toss them in the flavorful mixture, ensuring each leaf is well-coated and ready to shine.
Step 5
Spread the greens out in a single layer on your prepared baking sheets, making sure they have enough space to crisp up without overlapping.
Step 6
For an extra burst of flavor, drizzle any leftover olive oil mixture over the leaves.
Step 7
Slide the baking sheets into your preheated oven and let them bake for about 12 to 16 minutes.
Step 8
Keep a watchful eye on them, as they can turn golden brown quite quickly.
Step 9
Once they’re perfectly crisp, take them out of the oven and allow them to cool for a few moments.
Step 10
You’ll notice that the chips will become even crunchier as they cool down.
Step 11
Enjoy your deliciously healthy dandelion chips as a delightful snack or a unique addition to your meals!.