Regina Smith
@anigersm
Crispy Pecan Date Cookies
Delight in these crispy cookies packed with sweet dates and crunchy pecans, rolled in coconut for an extra touch of flavor. Perfect for any occasion, these treats are easy to make and sure to impress!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings36
Ingredients
- 1 cup
- 1 cup
- 1/2 cup
- 2
- 1/2 cup
- 1/2 pound
- 2 1/2 cups
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Pecan Date Cookies.
Step 1
In a shallow bowl, place the shredded coconut and set aside.
Step 2
In a heavy skillet, combine the sugar, softened margarine, and beaten eggs. Stir the mixture together with the burner off.
Step 3
Turn the heat to medium and cook the mixture, stirring continuously, until it thickens, about 10 minutes.
Step 4
Once thickened, add the chopped pecans and dates to the skillet, stirring to combine.
Step 5
Remove the skillet from heat and gently fold in the crispy rice cereal and vanilla extract until well mixed.
Step 6
Quickly roll the mixture into 1-inch balls, then roll each ball in the shredded coconut to coat.
Step 7
Place the coated balls on waxed paper and allow them to cool completely.