Crispy Deep-Fried Calamari Rings

Follow our step-by-step guide on how to make Crispy Deep-Fried Calamari Rings.

1. Step 1

   To start your delicious calamari adventure, grab a shallow bowl and mix together the flour, salt, paprika, black pepper, and garlic powder.

2. Step 2

   Give it a good stir to ensure all those flavorful spices are evenly blended.

3. Step 3

   Next, heat up some vegetable oil in a deep fryer or a large saucepan until it reaches a sizzling 375°F (190°C).

4. Step 4

   While the oil is heating, take your thawed calamari rings and gently press them into the seasoned flour mixture, making sure each ring is well-coated.

5. Step 5

   Don’t forget to shake off any excess flour to keep things light and crispy.

6. Step 6

   When the oil is hot and ready, carefully add the calamari rings in batches, frying them until they turn a beautiful golden brown—this should take about 3 to 4 minutes per batch.

7. Step 7

   Remember, it’s important not to overcrowd the pan; giving them space helps maintain that perfect oil temperature.

8. Step 8

   Once they’re cooked to perfection, transfer the crispy calamari to a plate lined with paper towels to soak up any extra oil, and sprinkle a little salt on top to enhance the flavor.

9. Step 9

   For the grand finale, serve your mouthwatering calamari rings with a side of zesty cocktail sauce and fresh lemon wedges.

10. Step 10

    Enjoy every crunchy bite!.