Crispy Deep-Fried Camembert with Cranberry Sauce

Follow our step-by-step guide on how to make Crispy Deep-Fried Camembert with Cranberry Sauce.

1. Step 1

   To start, pop the Camembert cheese into the freezer for about 30 minutes.

2. Step 2

   This little trick helps it firm up, making it easier to handle.

3. Step 3

   While the cheese is chilling, heat oil in a deep-fryer or a large saucepan until it reaches a sizzling 375°F (190°C).

4. Step 4

   Now, let’s set up a simple breading station: grab three bowls and fill the first with flour, whisk together eggs and milk in the second, and pour bread crumbs into the third.

5. Step 5

   Once the cheese is ready, take it out of the freezer and slice each round into six delightful wedges.

6. Step 6

   Now comes the fun part! Take each wedge and give it a light coat of flour, then dip it into the egg-milk mixture, and finally, press it into the bread crumbs until it’s completely covered.

7. Step 7

   This is where the magic happens! Carefully lower the breaded wedges into the hot oil, frying them for about 2 to 3 minutes on each side until they turn a beautiful golden brown.

8. Step 8

   Once they’re perfectly crispy, use a slotted spoon to transfer the fried cheese to a plate lined with paper towels to soak up any excess oil.

9. Step 9

   Serve your deliciously crispy Camembert hot, with a side of tangy cranberry sauce for dipping.

10. Step 10

    Enjoy this delightful treat that’s sure to impress your family and friends!.