Jennifer Ross
@jennro
Crispy Deep-Fried Corn on the Cob
Enjoy the delightful crunch of deep-fried corn on the cob, perfectly seasoned and served with butter. This recipe is simple and perfect for summer barbecues or as a tasty snack.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings12
Ingredients
- 12
- for frying
- 4 tablespoons, or to taste
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Deep-Fried Corn on the Cob.
Step 1
Start by heating vegetable oil in a deep-fryer or a large saucepan until it reaches a temperature of 350°F (175°C).
Step 2
Once the oil is hot and ready, gently place six ears of corn into the bubbling oil.
Step 3
Fry the corn for about five minutes, turning them at least once to ensure they achieve a beautiful golden brown color all around.
Step 4
When they’re perfectly cooked, carefully lift the corn out of the oil and let them drain on a plate lined with paper towels to soak up any excess oil.
Step 5
Now, repeat this delightful frying process with the remaining six ears of corn.
Step 6
Once all the corn is fried to perfection, serve them immediately while they’re still warm.
Step 7
For an extra touch of flavor, drizzle melted butter over the corn and sprinkle with salt and pepper to taste.
Step 8
Enjoy this delicious treat that’s sure to bring smiles to your table!.