Sara Moore
@saram
Crispy Deep Fried Dill Pickles
These crispy deep-fried dill pickles are a deliciously tangy snack, perfect for parties or as a unique appetizer. Coated in a flavorful batter and fried to golden perfection, they offer a satisfying crunch with every bite.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:14
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings12
Ingredients
- 2
- 1 cup
- 1 tablespoon
- 1/2 teaspoon
- 3/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1 cup
- 2 1/4 cups
- 1 teaspoon
- 3/4 teaspoon
- 1 (32 ounce) jar
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Deep Fried Dill Pickles.
Step 1
Begin by assembling all your ingredients for a seamless cooking experience.
Step 2
In a spacious mixing bowl, combine the eggs, 1/4 cup of flour, buttermilk, Worcestershire sauce, hot pepper sauce, cayenne pepper, seasoning salt, and garlic powder.
Step 3
Whisk these together until the mixture is smooth and well blended.
Step 4
In a separate bowl, stir together the cornmeal, 2 cups of flour, salt, and black pepper until they are evenly mixed.
Step 5
Heat vegetable oil in a deep fryer or a large pot to a sizzling 365°F (180°C).
Step 6
Take your drained dill pickle slices and dip them into the egg mixture, allowing any excess to drip off.
Step 7
Next, coat the pickles in the cornmeal-flour mixture, ensuring they are thoroughly covered.
Step 8
Gently place the coated pickles into the hot oil and fry them until they achieve a beautiful golden brown color, which should take about 3 to 4 minutes.
Step 9
Once they are perfectly fried, remove the pickles and let them rest on paper towels to drain any excess oil.
Step 10
For that extra touch, season with a sprinkle of salt and pepper to taste before serving.
Step 11
Enjoy your crispy, flavorful dill pickle delights!.