Crispy Deep-Fried Morel Mushrooms

Follow our step-by-step guide on how to make Crispy Deep-Fried Morel Mushrooms.

1. Step 1

   Start by immersing the morel mushrooms in a generous bowl of warm, salted water, allowing them to soak for 30 minutes to loosen any stubborn dirt and debris.

2. Step 2

   Once they’ve soaked, drain the mushrooms and gently pat them dry with paper towels, setting them aside for the next steps.

3. Step 3

   In a small bowl, whisk together milk and egg until the mixture is smooth and well blended.

4. Step 4

   In a large resealable plastic bag, combine flour, Italian cracker crumbs, paprika, black pepper, cayenne pepper, oregano, thyme, and cumin to create a flavorful breading mix.

5. Step 5

   Heat vegetable oil in a deep fryer or a large saucepan to a precise 350°F (175°C).

6. Step 6

   As the oil warms, take a handful of the morel mushrooms, dip them into the milk and egg mixture, then transfer them to the bag with the breading mix, shaking gently to ensure an even coating.

7. Step 7

   Be sure to shake off any excess breading.

8. Step 8

   When the oil reaches the right temperature, carefully add the breaded mushrooms in batches, frying them for about 2 to 3 minutes on each side until they achieve a rich, dark brown color and a satisfying crispiness.

9. Step 9

   Use a slotted spoon to lift the golden mushrooms from the oil, letting them drain on paper towels to absorb any excess oil.

10. Step 10

    Enjoy the delightful crunch and earthy flavor of your perfectly fried morels!.