Crispy Deep-Fried Parmesan Asparagus Fries

Follow our step-by-step guide on how to make Crispy Deep-Fried Parmesan Asparagus Fries.

1. Step 1

   To create delicious crispy asparagus fries, start by gathering your ingredients.

2. Step 2

   In a mixing bowl, combine all-purpose flour, ground paprika, garlic powder, baking powder, and a pinch of salt.

3. Step 3

   In a separate bowl, whisk together the eggs and buttermilk until well blended.

4. Step 4

   In another bowl, mix Italian-seasoned bread crumbs with grated Parmesan cheese for that extra flavor kick.

5. Step 5

   Now, take each fresh asparagus stalk and give it a light coat in the flour mixture, ensuring it's fully covered.

6. Step 6

   Next, dip it into the egg mixture, allowing any excess to drip off, and then roll it in the bread crumb mixture, pressing gently to make sure it sticks.

7. Step 7

   Once all your asparagus is coated, place them on a tray and pop them in the refrigerator for about 30 minutes.

8. Step 8

   This little resting period is key, as it helps the breading adhere beautifully during frying.

9. Step 9

   While the asparagus chills, heat peanut oil in a deep fryer or a large saucepan until it reaches 375°F (190°C).

10. Step 10

    When the oil is hot and shimmering, carefully add the asparagus in batches, frying them until they turn a gorgeous golden brown, which should take about 4 minutes.

11. Step 11

    Use a slotted spoon to transfer the crispy asparagus fries to a plate lined with paper towels to soak up any excess oil.

12. Step 12

    Serve these delightful treats hot, and watch them disappear as everyone enjoys the perfect crunch and flavor!.