Crispy Deep-Fried Stuffing Balls

Follow our step-by-step guide on how to make Crispy Deep-Fried Stuffing Balls.

1. Step 1

   Begin by preparing your breading station: in a shallow bowl, whisk together flour, poultry seasoning, salt, and ground black pepper for a flavorful coating.

2. Step 2

   In another bowl, blend eggs and milk until smooth, creating a rich dip.

3. Step 3

   For the final bowl, combine seasoned bread crumbs with grated Parmesan cheese and a sprinkle of black pepper, adding a delightful crunch.

4. Step 4

   Now, take about 2 tablespoons of your prepared stuffing and roll it into a ball with your hands, aiming for about 12 evenly sized morsels.

5. Step 5

   Dredge each ball in the flour mixture, ensuring to shake off any excess.

6. Step 6

   Next, immerse each ball in the egg mixture, coating it thoroughly.

7. Step 7

   Finally, roll the balls in the breadcrumb mixture, pressing gently to ensure they are fully covered.

8. Step 8

   Allow the coated balls to rest on a plate for a few minutes, letting the coating adhere nicely.

9. Step 9

   Heat oil in a deep fryer or large saucepan to a sizzling 350°F (175°C).

10. Step 10

    Carefully lower 4 to 5 stuffing balls into the hot oil, frying them until they achieve a golden brown hue on all sides, which should take about 4 minutes.

11. Step 11

    Use a slotted spoon to transfer the crispy delights to a paper towel-lined plate, allowing them to drain any excess oil.

12. Step 12

    Repeat this process with the remaining stuffing balls, and soon you'll have a batch of irresistible, golden treats ready to be enjoyed.