Crispy Deep Fried Turkey

Follow our step-by-step guide on how to make Crispy Deep Fried Turkey.

1. Step 1

   Start your culinary adventure by heating peanut oil in a large stockpot or turkey fryer to a sizzling 350°F (175°C).

2. Step 2

   Remember, safety first! Set up your fryer outdoors in a spacious area, away from buildings and anything flammable.

3. Step 3

   It’s a good idea to keep a fire extinguisher close by, just in case.

4. Step 4

   Before you dive in, ensure your turkey is completely thawed.

5. Step 5

   Trim any excess skin from the neck area, making sure the neck hole is at least 1 inch wide for even cooking.

6. Step 6

   Now, let’s get that turkey ready! Pat it dry with paper towels to remove any moisture, then generously season both the inside and outside with salt and pepper to enhance the flavor.

7. Step 7

   When you’re ready, carefully place the turkey into a drain basket, neck-side first.

8. Step 8

   With a steady hand, slowly lower the basket into the hot oil, ensuring the turkey is fully submerged for that perfect fry.

9. Step 9

   Keep an eye on the oil temperature, maintaining it at 350°F (175°C).

10. Step 10

    For a 10-pound turkey, you’ll want to cook it for about 35 minutes, which translates to roughly 3 1/2 minutes per pound.

11. Step 11

    Once the turkey is golden brown and cooked to perfection, carefully lift the basket from the oil and let it drain.

12. Step 12

    To ensure it’s done, use a meat thermometer to check the thickest part of the thigh; it should read 180°F (80°C).

13. Step 13

    Now comes the hardest part—waiting! Let your turkey rest for about 15 minutes before slicing.

14. Step 14

    This allows the juices to redistribute, ensuring every bite is juicy and flavorful.

15. Step 15

    Enjoy the delicious results of your hard work!.