Ann Burke
@burkeann
Crispy Dehydrated Beet Chips
These vibrant and crunchy beet chips are a healthy snack option, perfect for satisfying your cravings without the guilt. Made with fresh beets, apple cider vinegar, and a sprinkle of sea salt, they are easy to prepare and packed with flavor. Enjoy them as a snack or a colorful addition to salads and dishes!
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings4
Ingredients
- 3
- 1/4 cup
- 1/4 cup
- 1 tablespoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Dehydrated Beet Chips.
Step 1
Start by peeling your beets and slicing them as thinly as you can.
Step 2
A sharp knife or a mandoline will help you achieve those perfect, uniform slices.
Step 3
Once you have your beautiful beet slices, toss them into a large bowl.
Step 4
Add a splash of water, a generous drizzle of apple cider vinegar, and a good pour of olive oil.
Step 5
Give everything a gentle stir and let the beets marinate for at least 10 minutes.
Step 6
This step is key, as it allows the flavors to meld and enhances the overall taste.
Step 7
After marinating, lay the beet slices out in a single layer on the trays of your food dehydrator.
Step 8
Don’t forget to sprinkle a touch of fleur de sel over the top to elevate the flavor even more.
Step 9
If you have any extra slices, simply pop them in the fridge for later use.
Step 10
Now, follow your food dehydrator’s instructions and let those beet slices work their magic for about 8 to 12 hours.
Step 11
You’ll know they’re ready when they’re completely dry and crispy, perfect for snacking or adding to your favorite dishes.
Step 12
Enjoy the delightful crunch and vibrant flavor of your homemade dehydrated beets!.