Jane Newton
@jacuisinene
Crispy Egg Roll in a Bowl
This delicious Egg Roll in a Bowl recipe combines all the flavors of traditional egg rolls without the hassle of frying. It's a quick and easy meal that's perfect for busy weeknights, featuring a savory mix of ground pork and fresh vegetables, topped with crispy wonton strips.
Details
- Cuisine:asian
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:18
- Views:5
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings2
Ingredients
- 6 (3.5 inch square)
- 2 teaspoons
- 1 pound
- 2 cups
- 1 cup
- 1
- 1/2 cup
- 2 cloves
- 3 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1 tablespoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Egg Roll in a Bowl.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, take your wonton wrappers and cut them into delightful 1/4-inch strips.
Step 3
Spread these strips out in a baking pan, then drizzle a little vegetable oil over them.
Step 4
Give everything a gentle toss to ensure each strip is nicely coated.
Step 5
Lay the wonton strips out in a single layer and pop them in the oven for about 12 minutes, or until they turn a beautiful golden brown.
Step 6
Once they’re ready, take them out and let them cool—this is where they’ll get that perfect crunch! Next, grab a large bowl and combine shredded cabbage, grated carrot, diced bell pepper, sliced green onions, and minced garlic.
Step 7
This colorful mix will add both flavor and nutrition to your dish, so set it aside for now.
Step 8
In another bowl, whisk together soy sauce, rice vinegar, sake, sesame oil, sugar, grated ginger, cayenne pepper, black pepper, ketchup, and cornstarch.
Step 9
This sauce is the secret to bringing all the flavors together, so set it aside as well.
Step 10
Now, let’s get cooking! Heat a large skillet over medium-high heat and add the ground pork.
Step 11
Cook it until it’s nicely browned, breaking it up into small crumbles as it cooks—this should take about 5 to 7 minutes.
Step 12
Once the pork is ready, toss in your vibrant vegetable mixture and stir everything together.
Step 13
Cook for another 2 minutes, just until the veggies start to soften and release their lovely aromas.
Step 14
Pour that delicious sauce over the pork and veggies, stirring to coat everything evenly.
Step 15
Let it cook for another 1 to 2 minutes, allowing the sauce to thicken and the vegetables to reach your desired tenderness.
Step 16
Finally, it’s time to serve! Dish out the pork and vegetable mixture into bowls and crown each serving with those crispy wonton strips.
Step 17
Enjoy the delightful crunch and the burst of flavors in every bite—this dish is sure to impress!.