Crispy Egyptian Fried Cauliflower

Follow our step-by-step guide on how to make Crispy Egyptian Fried Cauliflower.

1. Step 1

   Start by filling a large pot with lightly salted water and bring it to a lively boil.

2. Step 2

   Once the water is bubbling, sprinkle in 2 teaspoons of ground cumin for a delightful flavor boost.

3. Step 3

   Gently add the cauliflower florets to the pot and let them cook for just 1 to 2 minutes.

4. Step 4

   You want them tender yet still crisp, so keep an eye on them! When they’re ready, use a slotted spoon to lift the florets out and place them on a plate to cool.

5. Step 5

   Next, grab your blender or food processor and combine the flour, egg, garlic, 1 teaspoon of ground cumin, tomato paste, and a pinch of salt.

6. Step 6

   Blend everything together until you have a smooth batter.

7. Step 7

   If it feels too thick, don’t hesitate to add a splash of milk until it reaches a pourable consistency that’s just right.

8. Step 8

   Now, let’s heat things up! Pour vegetable oil into a deep skillet and warm it over medium-high heat until it reaches a sizzling 350°F (175°C).

9. Step 9

   While the oil is heating, dip each cauliflower floret into the batter, making sure they’re well coated for that perfect crunch.

10. Step 10

    Carefully place the battered florets into the hot oil, frying them in batches to avoid overcrowding.

11. Step 11

    Fry until they turn a beautiful golden brown and crispy, which should take about 6 to 8 minutes.

12. Step 12

    Once they’re perfectly fried, use a slotted spoon to remove the cauliflower from the oil and let them drain on a plate lined with paper towels.

13. Step 13

    This will help soak up any excess oil, leaving you with deliciously crispy bites.

14. Step 14

    Enjoy your flavorful, golden cauliflower as a tasty snack or a delightful side dish!.