Crispy Elephant Ears

Follow our step-by-step guide on how to make Crispy Elephant Ears.

1. Step 1

   Begin by assembling all the essential ingredients for your delightful treat.

2. Step 2

   In a small saucepan set over medium heat, blend the milk, shortening, sugar, and salt.

3. Step 3

   Stir the mixture until the shortening melts and the sugar fully dissolves.

4. Step 4

   Once combined, remove the saucepan from the heat and let the mixture cool to a lukewarm temperature, around 110°F or 43°C.

5. Step 5

   Next, gently sprinkle the yeast into the cooled mixture and allow it to rest for about 5 to 10 minutes, until it becomes frothy and alive.

6. Step 6

   Transfer this bubbly concoction to a large mixing bowl and gradually incorporate the flour, stirring until a soft dough forms.

7. Step 7

   Knead the dough on a floured surface until it reaches a smooth consistency, then cover it and let it rise in a warm spot for 30 minutes, allowing it to double in size.

8. Step 8

   While the dough is rising, heat oil in a deep fryer or large saucepan to a sizzling 375°F or 190°C.

9. Step 9

   Once the dough has risen, take small portions, roughly 2 inches in diameter, and roll them out into thin sheets.

10. Step 10

    Carefully fry these sheets in the hot oil, watching them puff up and turn a beautiful golden brown, which should take about 1 to 2 minutes per side.

11. Step 11

    After frying, drain the elephant ears on paper towels to soak up any excess oil.

12. Step 12

    In a separate bowl, combine sugar and cinnamon.

13. Step 13

    While the elephant ears are still warm, generously sprinkle the cinnamon-sugar mixture over them for that perfect sweet finish.

14. Step 14

    Serve these warm delights immediately and enjoy the crispy, sugary goodness that will transport you to a fairground with every bite.