Crispy Falafel with Cucumber Yogurt Sauce

Follow our step-by-step guide on how to make Crispy Falafel with Cucumber Yogurt Sauce.

1. Step 1

   To create a refreshing cucumber sauce, start by combining yogurt, finely chopped cucumber, and mayonnaise if you choose to include it, along with dill, salt, and pepper in a small bowl.

2. Step 2

   Give it a good stir to blend all the flavors, then pop it in the refrigerator for at least 30 minutes.

3. Step 3

   This chilling time allows the ingredients to meld beautifully, enhancing the taste.

4. Step 4

   Next, take a large bowl and mash your chickpeas using a fork or a potato masher.

5. Step 5

   It’s important to avoid a blender here; you want to keep that delightful texture intact.

6. Step 6

   In a blender, toss in the chopped onion, fresh parsley, and garlic, then blend until smooth.

7. Step 7

   Once blended, mix this aromatic mixture into your mashed chickpeas until everything is well combined.

8. Step 8

   In a separate small bowl, whisk together an egg, cumin, coriander, salt, lemon juice, baking powder, black pepper, and a pinch of cayenne for a little kick.

9. Step 9

   Pour this flavorful blend into the chickpea mixture along with a drizzle of olive oil, stirring until everything is nicely incorporated.

10. Step 10

    Gradually add in bread crumbs until the mixture holds together without being sticky.

11. Step 11

    Now, shape the mixture into eight balls and gently flatten them into patties.

12. Step 12

    Heat about an inch of oil in a large skillet over medium-high heat.

13. Step 13

    Once the oil is hot, carefully fry the falafel patties until they turn a gorgeous golden brown on both sides, which should take about 3 to 4 minutes per side.

14. Step 14

    Finally, serve your crispy falafel in warm pita halves, topped with juicy chopped tomatoes and that chilled cucumber yogurt sauce you prepared earlier.

15. Step 15

    Enjoy this delightful dish that’s not only delicious but also a feast for the eyes!.