Crispy Falafels with Yogurt-Dill Sauce

Follow our step-by-step guide on how to make Crispy Falafels with Yogurt-Dill Sauce.

1. Step 1

   Start by grabbing a large mixing bowl and combine your mashed chickpeas with 3/4 cup of panko bread crumbs, a shredded red potato, diced red onion, crushed garlic, an egg, a splash of olive oil, chopped cilantro, a squeeze of fresh lemon juice, ground cumin, salt, and black pepper.

2. Step 2

   Give everything a good mix until all the ingredients are beautifully blended together.

3. Step 3

   Now, it’s time to shape your mixture into delightful 2-inch patties.

4. Step 4

   For an extra crunch, take the remaining 1/4 cup of panko bread crumbs and place it in a shallow bowl.

5. Step 5

   Gently press each patty into the crumbs, ensuring they’re evenly coated.

6. Step 6

   Heat some canola oil in a large skillet over medium-high heat until it’s nice and hot.

7. Step 7

   Carefully add your patties to the skillet, letting them sizzle away.

8. Step 8

   Fry each side for about 4 minutes, or until they turn a lovely golden brown.

9. Step 9

   Once they’re cooked to perfection, set the patties aside on a paper towel to soak up any excess oil.

10. Step 10

    While those are cooling, whip up a quick sauce by mixing yogurt, chopped dill, a splash of lemon juice, garlic salt, and a dash of ground white pepper in a separate bowl.

11. Step 11

    This creamy sauce will be the perfect complement to your crispy falafels.

12. Step 12

    Serve the sauce drizzled over the patties, and enjoy every delicious bite!.