Crispy Filipino Fried Chicken

Follow our step-by-step guide on how to make Crispy Filipino Fried Chicken.

1. Step 1

   In a spacious mixing bowl, blend together cornstarch, sugar, all-purpose flour, salt, and monosodium glutamate if you choose to enhance the flavor.

2. Step 2

   Next, introduce the slightly beaten eggs, finely chopped green onions, soy sauce, and minced garlic into the dry mixture.

3. Step 3

   Stir thoroughly to create a flavorful marinade.

4. Step 4

   Take your chicken wings and pat them dry with paper towels, then immerse them in the marinade, ensuring each wing is generously coated.

5. Step 5

   Cover the bowl and let it chill in the refrigerator for a minimum of 8 hours, or ideally overnight, to allow the flavors to meld beautifully.

6. Step 6

   When you're ready to fry, heat vegetable oil in a deep fryer or a large saucepan to a precise 350°F (175°C).

7. Step 7

   Gently lower the marinated chicken wings into the hot oil in batches, frying them until they achieve a delightful golden brown color and are fully cooked, which should take about 15 to 25 minutes.

8. Step 8

   To ensure they are perfectly done, use an instant-read thermometer to confirm the internal temperature reaches 165°F (74°C).

9. Step 9

   Once cooked, lift the wings from the oil and let them drain on paper towels.

10. Step 10

    Serve them hot and savor the deliciousness!.