Sandra Brady
@bradycrispysandra
Crispy Filipino Lechon Kawali
Lechon Kawali is a popular Filipino dish known for its crispy skin and tender meat. This deep-fried pork belly dish is perfect for special occasions or as a delicious main course. Serve it with a side of liver sauce or vinegar for an authentic experience.
Details
- Cuisine:asian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Cook time45 min.
- Total time60 min.
- Servings4
Ingredients
- 1 1/2 pounds, cut into small pieces
- 3 cloves, crushed
- 2
- 1/2 teaspoon
- 1/2 teaspoon
- 2 cups, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Filipino Lechon Kawali.
Step 1
Start by gathering all your ingredients to set yourself up for success.
Step 2
In a skillet, toss in the pork belly pieces along with crushed garlic, bay leaves, salt, and a sprinkle of ground black pepper.
Step 3
Pour in enough water to fully cover the pork, then bring the mixture to a lively boil.
Step 4
Once it’s bubbling, lower the heat and let it simmer gently for about 35 to 45 minutes, or until the pork skin becomes tender and inviting.
Step 5
After cooking, drain the pork and let it rest at room temperature, allowing it to air-dry completely—this step is key for achieving that perfect crispy texture later on.
Step 6
Next, it’s time to heat things up! In a deep-fryer or a large saucepan, warm the oil to a sizzling 350°F (175°C).
Step 7
When the oil is ready, carefully add the pork in batches, frying each piece until the skin turns a beautiful golden brown and crispy, which should take about 3 to 5 minutes per batch.
Step 8
Once they’re perfectly fried, use a slotted spoon to lift the pork from the oil and let them drain on a plate lined with paper towels to soak up any excess oil.
Step 9
Enjoy the delightful crunch and rich flavors of your homemade crispy pork belly!.